Why shouldn't your espresso machine be a fashion statement? The la Pavoni Cellini PA-12 Espresso Machine may be the most uniquely designed machine we've ever seen. The sleek, chromed steel body features an artistic domed shape and takes up little counter space. But don't let the compact size fool you. This machine is packed with high-quality features, including a brass boiler, superior heating elements for fast response time, and an extra-large water reservoir that lets you make up to 30 espressos without having to refill. The swivel steam wand comes complete with an automatic attachment so that even novices can enjoy loads of creamy foam on their cappuccinos and lattes. This machine is driven by a ULKA electric pump that operates with very little noise, making it perfect for early morning espressos. Get everything you need and more with this stylish unit.
Outstanding features of the la Pavoni Cellini PA-12 Espresso Machine
Durable, beautiful design
The elegant, triple-plated chromed steel body of this machine is quite unlike any other. Its sleek artistic design is meant to attract the eye and look fantastic on your kitchen countertop. This machine measures 10W x 8D x 13H inches and weighs 18 pounds.
Pump-driven technology
The ULKA electric pump is super-quiet, ideal for when you're making espresso in the morning while the rest of the household is still asleep. It warms up in just 2 minutes and is ready to produce up to 16-BAR pressure.
High-quality boiler
This machine uses a genuine brass boiler to keep temperature consistent and give you quick heat-up time. Two pressure gauges operate the espresso and cappuccino output, and micro valves are built in to eliminate dripping from the grouphead.
Convenient water storage
The transparent water reservoir loads from the top and can be removed for easy cleaning and filling. It holds 64 ounces of water, enough to produce 30 espresso shots without refilling. Unused water in the pump is returned to the reservoir after a shot is made.
Easy steaming and frothing
The high-quality swivel steam wand comes with a super froth attachment that lets you control the foaming yourself, plus a cappuccinatore automatic attachment. Ideal for novice foamers, the cappuccinatore draws milk up out of the container and returns it as foam, preventing scalding of the milk at the same time.
Other features and specifications
- Uses regular ground coffee or single-serve pods; pod adapter included
- Chrome-plated brass filter holder included
- Cup warmer/stacker on top lets you serve in toasty-warm cups
- Removable drip tray for easy cleaning
- Add water with the machine on or off
- Green power switches light up to indicate processes
- 110 volts/950 watts/ETL-listed
- Made in Italy
- 1-year manufacturer's warranty included
Caring for your machine
Lime scale and mineral buildup from water must periodically be removed from the boiler and other internal elements. To remove this buildup, boil a mixture of water and vinegar inside the boiler. The drip tray, filter holder, grouphead, and steam pipe nozzle should be cleaned as needed; just wipe down with a warm damp cloth, or remove from the machine and clean under the faucet with warm water and mild soap. Do not immerse this machine in water.
What does "BAR pressure" mean?
Pressure is the result of the packed (tamped) coffee giving the water resistance to pass through. The pump forces the water through that resistance and the power it needs to do so is commonly measured in BAR (= kg per square centimeter). A pressure rating is used on most pump-driven espresso machines. 9 BAR, the typical accepted pressure for brewing espresso, is 8.8 atmospheres of pressure or 130 pounds per square inch. Good pumps should be able to create more pressure (power) than they need to produce perfect espresso so that they don't break when the right combination (fineness and consistency of grind, tamping, and amount of ground coffee) is not prevalent. A good pump has a capacity of creating 15 or more BARs. To produce a lasting crema on top of your espresso, the water should pass through the coffee at approximately 7 to 9 BARs of pressure.
About la Pavoni
Since 1905, la Pavoni has been building fine espresso machines in a classic Italian tradition. Founded shortly after Desiderio Pavoni invented and patented the very first espresso machine, la Pavoni has been creating high-quality espresso machines and grinders for over 100 years, and is still located in the heart of Italy. It is known for a wide range of styles, from pump- and automatic-driven machines to traditional-style lever machines. All la Pavoni designs are superbly crafted from professional-grade components and have a sleek, luxurious look that belies their Italian bloodlines. If you love espresso, you can't do any better than making your next machine a la Pavoni.
